Coastal European + Japanese fusion

An evening built around the table.

An elevated Coastal European + Japanese fusion experience, anchored by a seasonal prix fixe.

Tonight at Noir Mare Details

“An intimate room with the kind of service that makes you linger.”

Local Dining Journal

Signature dishes

Chef-driven plates

Caviar beurre blanc, shaved fennel, citrus oil

$32

Bone marrow jus, charred shallot, sea salt

$78

Yuzu kosho glaze, spring onion, sesame

$48

Lightweight booking flow

Five-course Japanese coastal tasting menu available nightly.

Let the kitchen guide your evening with seasonal plates.

Rotating seasonal dishes

Events + celebrations

Gallery highlights